| SOUPS | ||
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MULLIGATAWNY SOUP Indian well know soup traditionally made with lentils top with steam rice and lemon |
3.00 |
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RASAM A traditional hot, tangy and light South Indian soup |
3.00 | |
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TOMATO SOUP Fresh garden plum tomatoes homemade soup. All time favorite garnished with roasted crouton |
3.00 | |
| CHATPATA Thumka | ||
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PURANI DELHI KI PAPRI CHAAT
A cool and refreshing combination of crisp semolina & wheat biscuit – covered in chilled yoghurt, chutneys, ginger and hot spices |
3.50 |
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KAKE DE GOL GAPPE Dedicated to famous Gol Gappe wala in Delhi, made with Special Masala |
3.00 | |
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ALOO TIKKI CHAAT Pan fried patties of mashed potatoes filled with spices, lentil and green peas. Served warm, topped with yoghurt, tamarind and mint chutney |
3.00 | |
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BOMBAY BHEL Delicacy of Mumbai special bhel. puffed rice, crisp semolina, pomegranate, grapes, potatoes topped with tamarind chutney and yoghurt |
3.00 | |
| VEG APPETIZERS | ||
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PAKORAS Assortment of batter fried vegetable, pepper, potatoes, cauliflower, chills, mushroom, onion, spinach |
3.00 |
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PANEER PAKORA Chunk of paneer battered fried, seasoned with special spice |
4.00 | |
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SAMOSA North Indian famous snacks, fine pancake filled with potatoes and peas, deep fried 2 pieces |
3.00 | |
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ROYAL CREAMY PANEER TIKKA Chunk of paneer mildly marinated in cashew nuts and cream, Served with mint chutney |
10.00 | |
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ACHARI PANEER TIKKA Char grilled Indian cottage cheese cubes marinated in a pickle |
10.00 | |
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PANEERWALE AAG KE SHOLE Traditionally cooked cottage cheese in a clay oven, sizzling hot mouth melting. Served with mint chutney |
9.00 | |
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TIRANGA PANEER SHASLIK Paneer roasted with bell pepper, onion and tomato in Tandoor (Clay oven). Served with mint chutney |
11.00 |
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VEGETABLE SEEKH KABAB Pounded fresh vegetable with soya mince & paneer delicately cooked in a tandoor. Served with mint chutney |
12.00 | |
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TANDOORI ALOO Stuffed potatoes roasted delicately in tandoor and rolled over sesame seeds. Thumka’s special |
11.00 | |
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BHARMA SIMLA MIRCH Pepper halved and stuffed with chef’s special mixer. Thumka’s special |
12.00 | |
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KATHI ROLL Grilled vegetables and paneer wrapped in white tortilla filled with chicken or lamb seekh kebabs, lettuce, pepper and onion. Served with mint chutney |
9.00 | |
| NON-VEG APPETIZERS | ||
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SUFIYANI MACHHI Velvety fresh water fish flavored with a blend of royal cumin and dill |
11.00 |
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JHINGA LASSONI King Prawn subtly spiced with garlic roasted in Tandoor clay oven |
16.00 | |
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GAZAB KA RASHMI TIKKA Bite sized chicken tikka prepared in a unique marinade of cheese & cream |
11.00 | |
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LAJABAB CHICKEN KE SHOOLE Bite sized chicken tikka prepared with Tandoori spice. Punjabi special starter |
10.00 | |
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TANDOORI MURGH CHAKUNDARI (full) India’s foremost offering to world cuisine needs no introduction- deriving its tradition deep from chakundari (beetroot) |
14.00 | |
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ADRAKI CHAAMPEN
Tender lamb chops marinated with fresh ginger and Tandoori spices |
18.00 | |
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GILAFHI SEEKH KABAB
Fine chicken/lamb mince kababs seasoned with spices. Roasted in Tandoor with pepper. Thumka’s Special |
12.00 | |
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SEEKH KABAB Fine chicken/lamb mince kababs seasoned with spices |
10.00 | |
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Thumka TANDOORI SAMPLER Our assortment of four non-vegetarian delicacies from the above. Two pieces each of Sufiyani machhi (fish), royal reshmi kababs and four pieces of lajabab chicken ke shole. Serve with mint chutney and Naan bread or steamed rice |
14.00 | |
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MASTANA Thumka (NON- VEG MAIN COURSE) |
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SHARABI KABABI TIKKA MASALA Chicken tikka cooked in rich tomato gravy flamed with brandy. Popularly called Butter chicken,this is a Thumka special twist to Chicago with touch of brandy. Ask server for no brandy |
13.00 |
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CHICKEN CURRY
Chunk of chicken delicately cooked with spicy curry |
12.00 | |
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CHICKEN SAAGWALA Chunk of chicken delicately cooked with spinach garlic flavored |
12.00 | |
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Thumka MURGH PASANDA Specialty Thumka stuffed chicken in almond rich sauce with flavors of mango |
14.00 | |
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CHICKEN DHANSAK Parsee delicately dish chicken cooked with red lentil, tamarind, jiggery flavoured |
12.00 | |
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CHICKEN CHETTINAD Chicken cooked in a hot sauce with a predominant flavor of pepper, aniseed and curry leaves. A specialty from the coastal region of Tamilnadu |
12.00 |
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METHI MURGH Tender cubes of chicken steeped in a fresh fenugreek sauce flavored with ginger |
12.00 | |
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PARSEES SPECIAL VINDALOO Traditionally cooked chicken/lamb with vinegar and potatoes, extremely hot |
13.00 | |
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KESAR ELAICHI GOSHT Succulent pieces of lamb in a rich lucknawi cashew nut and cream sauce with a dash of saffron |
12.00 | |
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LAMB KADAI Tender lamb cooked slowly with ginger, tomato, onion, green chilies and fresh coriander in an Indian Iron Wok |
14.00 | |
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LAMB CURRY Chunk of lamb delicately cooked with spicy curry |
14.00 |
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KEEMA MUTTER Pounded lamb mince cooked with mutter (peas) dry dish |
14.00 | |
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KONKAN PRAWN MASALA Succulent prawns gently simmered in a tongue tickling sauce with spices of Goa, India |
16.00 | |
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PANCH PHOORAN MACHHI Pan grilled Machhi (fish) on a bed of Bengali style sauce, cooked with five pickling spice (mustard seeds, aniseed, fenugreek seeds, coriander seeds and onion seeds) |
12.00 | |
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GARAM Thumka VEG MAIN COURSE |
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PAANCH MIRCHI KA PANEER Juicy chunks of cottage cheese cooked flavored with five mirchis (peppers)- black pepper, white pepper, bell pepper, green and red chilies |
12.00 |
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PANEER MAKHANI Juicy chunks of cottage cheese cooked with cream and tomato gravy |
12.00 | |
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PANEER PASANDA Juicy chunks of cottage cheese stuffed, fried in almond and mongo gravy |
12.00 | |
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MUTTER PANEER Chunks of cottage cheese with green peas in spicy tomato gravy |
12.00 | |
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SAAG PANEER Delicately flavored fresh spinach cooked with chunks of homemade cottage cheese |
13.00 | |
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KOFTA NOOR JAHANI Pounded potatoes & cottage cheese fried balls in thick mild gravy |
10.00 | |
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BAINGAN BAHRTA Char grilled eggplant in spicy and tangy sauce |
10.00 |
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MALAI DHINGRI MUTTER Delicately cooked creamy green peas and mushroom masala |
10.00 | |
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NAVRATTAN KORMA Assortment of garden fresh carrots, peas, potatoes and bell pepper delicately cooked with dry fruits |
11.00 | |
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PALAK MAKKAI Finely chopped spinach and corn kernels prepared with garlic and tomatoes |
12.00 | |
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BHINDI MASALA Sautéed lady finger (okra) tossed in Indian spices masala with tomato base gravy |
10.00 |
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GOBHI ALOO Deep fried cauliflower & potatoes cooked with ginger, Semi dry spicy dish |
10.00 | |
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ALOO ZEERA Dry potato preparation tempered with cumin seeds, ginger and green chilies |
10.00 | |
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PUNJABI SAAG Luscious leave of spinach cooked with distinct Punjabi spices |
11.00 | |
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DAL MAKHNI Thick black lentils flavored with tomatoes and cream. Simmered overnight on the tandoor |
10.00 | |
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CHANNA DAL TADKA Channa Dal tampered with cumin, garlic and green chilies |
10.00 |
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DAL PALAK Channa Dal cooked with spinach tempered with cumin, garlic and green chilies |
10.00 | |
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YELLOW DAL Red lentil tempered with garlic |
10.00 | |
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PINDI CHHOLE Chick peas cooked in a thick Punjabi sauce of mango powder and red chilies |
11.00 | |
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NATKHUT ALOO Stuffed potatoes with Thumka chef’s special sweet & spices sauce |
12.00 | |
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MASALEDAR RAJMA Punjabi famous red kidney bean curry |
10.00 | |
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RAJNIKANT KA Thumka SOUTH INDIAN MAIN COURSE |
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IDLI Steamed rice pudding from south India |
8.00 |
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WADA Delicacy of South India made like a doughnut from split black gram |
8.00 | |
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PAPER DOSA Traditionally made thin rice bread form Anna special kitchen |
9.00 | |
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MASALA DOSA Traditionally made thin rice bread filled with Masala of potatoes & raw onion from Anna’s special kitchen |
9.00 | |
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MYSORE MASALA DOSA Thin rice bread seasoned with chilies of maysoor and special spices of south India |
10.00 | |
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UTTAPPAM
Kerala’s special thick rice bread like pancake. Seasoned with special spices. Ask server for onion, tomato, sabj uttapaam |
10.00 | |
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SAMBHAR Lentil cooked with seasonal vegetable, curry leaves and southern spices |
5.00 | |
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SAATH SAATH Thumka
ACCOMPANIMENTS & BREADS |
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PAPAD Please ask server for plain & masala papad |
1.50 |
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PLAIN YOGHURT Homemade set yogurt |
2.00 | |
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RAITA Please ask the server for cucumber, onion, tomato, and burani raita |
3.50 | |
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INDIAN GREEN SALAD Onion, cucumber, tomato and lettuce |
5.00 | |
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NAAN Served plain or Buttered |
2.50 | |
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ROTI Unleavened wheat flour bread |
2.50 | |
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MISSI ROTI Spiced gram flour bread |
3.00 |
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LACHHA PARANTHA Layered Tandoori parantha served with plain or mint flavored |
3.00 | |
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RESHMI PARANTHA North Indian layered parantha with aniseed prepared on the griddle |
3.50 | |
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STUFFED KULCHA Your choice of filling cheese, potato, onion or chicken, lamb minces |
4.00 | |
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PESHAWARI NAAN Naan stuffed with rich dry fruits |
4.00 | |
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CHAWAL (RICE) |
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ZAFRANI PULAO Saffron flavored basmati rice |
4.00 |
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DUM MURGH BIRYANI Basmati rice flavored with Chef’s special Masala and ‘Dum’ cooked with Chicken. Served with Raita |
10.00 | |
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HYDARABI LAMB BIRYANI Hyderabad specialty Biryani traditionally cooked lamb & rice together. Served with Burani Raita |
12.00 | |
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LAMB KEEMA RICE Hyderabadi delicacy, Basmati rice tossed with seasoned lamb mince |
11.00 | |
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HYDRABADI SABZ BIRYANI For vegetarian lover’s Hyderabadi special sabj Biryanis. Served with Burani Raita |
11.00 | |
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KHUMBI CHAWAL Mumbai’s special dish, Basmati rice tossed with fresh mushroom |
4.00 |
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MUTTER PULAO Traditional rice taste with unique touch of cumin |
4.00 | |
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VEG KEEMA RICE Chef’s special Thumka rice |
5.00 | |
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STEAMED RICE All time favorite boiled rice |
4.00 | |
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CHALTE CHALTE SWEET Thumka
DESSERTS |
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KHEER Fragrant rice cooked with Sweetened milk, raisins and almonds |
4.00 |
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GULAB JAMUN All time favorite sweet dish. Refined flour golf boll size dessert |
4.00 | |
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RASMALAI Yummy dessert made from milk and condensed milk, Thumka’s special |
4.00 | |
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MANGO ICE CREAM Specialty from the mom’s kitchen vanilla ice cream with lots of mango infused |
3.50 | |
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ICE CREAM All Time Favorite Vanilla, Strawberry And Chocolate Flavors |
4.00 | |
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BANANA BOAT ICE CREAM Lover’s 1st choice split banana topped with vanilla, strawberry and chocolate ice cream |
5.00 | |
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CHEESE CAKE One of the American best desserts. Single slice of cheese cake ask server for availability |
6.00 | |
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BEVERAGES OF Thumka
BEVERAGES |
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FRESH LEMON SODA
Summer delight smooth and refreshing drink made from fresh lemon with chilling ice water & soda. Sweet or salted |
2.50 |
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MANGO LASSI
Yoghurt drink mixed with mango for sweet lovers |
3.50 | |
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MANGO SHAKE Thick mango drink made from milk delicately blend together |
3.50 | |
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LASSI Yoghurt drink flavored of your choice salted/sweet/Masala |
3.00 | |
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JUICES Mango, pineapple, strawberry, tomato, apple. We serve only squeezed juice |
3.00 | |
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SOFT DRINKS Pepsi, Diet Pepsi, Sierra Mist, Orange Fresh |
2.00 | |
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INDO-CHINESE Thumka SOUP |
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HOT & SOUR SOUP
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3.00 |
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MANCHOW SOUP
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3.00 | |
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CHICKEN HOT & SOUR SOUP |
4.00 | |
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CHICKEN MANCHOW SOUP |
4.00 | |
| APPETIZERS | ||
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SPRING ROLL Served With House Special Dipping Sauce |
5.00 |
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CRISPY CHILLI BABY CORN Crispy Breaded Baby Corn Tossed With Onion And Chilies In Tangy Mixture |
6.00 | |
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PANEER CHILLI DRY Indian cheese fried to perfection and tossed with green bell peppers, onions, chilies, ginger and garlic |
7.00 | |
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CAULIFLOWER CHILLI DRY Marinated florets of cauliflower tossed in a spicy mixture |
6.00 | |
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CHICKEN SPRING ROLL Served with house special dipping sauces |
6.00 | |
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CHICKEN LOLIPOP Chicken wings fried and tossed with green peppers and green onions, flavored with Szechwan oil |
8.00 | |
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SHRIMP PEPPER SALT Crispy fried shrimps tossed with a special pepper salt seasoning and green onions |
8.00 | |
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INDO-CHINESE ENTRÉE |
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MIXED VEGETABLE Fresh garden vegetable cooked in Mild Garlic/Hot Garlic/Szechwan/Sweet & Sour sauce |
8.00 |
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VEG MANCURIAN Golden fried Veg. dumplings in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger & green onions |
9.00 | |
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CAULIFLOWER MANCHURIAN Golden fried cauliflower florets in a mildly spiced soya garlic sauce cooked with fresh cilantro, celery, chilies, ginger & green onions |
8.00 | |
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PANEER Fresh cottage cheese cooked in Mild Garlic/Hot Garlic/Szechwan/Sweet & Sour sauce |
9.00 | |
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CRISPY CHICKEN Sweet & Sour/Szechwan/Hot Garlic |
12.00 | |
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CHICKEN MANCHURIAN Diced chicken in mildly spiced soya garlic sauce |
8.00 |
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SHRIMP Sweet & Sour/Szechwan/Hot Garlic |
16.00 | |
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SESAME CHICKEN Battered Chicken With Bell Pepper And Pineapple In Soya Base Sweet & Sour Toped With Sesame Seed |
12.00 | |
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KUNG PAO CHICKEN Very Popular Szechwan Specialty Of Juicy Chicken, Peanuts And Bell Pepper Mildly Spice With Dry Red Chilies |
14.00 | |
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INDO-CHINESE RICE ENTRÉE |
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VEG FRIED RICE |
8.00 |
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CHICKEN FRIED RICE |
9.00 | |
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SHRIMP FRIED RICE |
10.00 | |
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MIX FRIED RICE |
10.00 | |
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VEG SCHEZWAN RICE |
8.00 | |
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CHICKEN SCHEZWAN RICE |
9.00 | |
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SHRIMP SCHEZWAN RICE |
10.00 | |
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MIX SCHEZWAN RICE |
10.00 | |
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VEG GARLIC FRIED RICE |
8.00 |
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CHICKEN GARLIC FRIED RICE |
9.00 | |
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SHRIMP GARLIC FRIED RICE |
10.00 | |
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MIX GARLIC FRIED RICE |
10.00 | |
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VEG SPECIAL Thumka FRIED RICE |
8.00 | |
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CHICKEN SPECIAL Thumka FRIED RICE |
10.00 | |
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SHRIMP SPECIAL Thumka FRIED RICE |
11.00 | |
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MIX SPECIAL Thumka FRIED RICE |
12.00 | |
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HAKKA NOODLES |
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VEGETABLE HAKKA NOODLES |
8.00 |
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CHICKEN HAKKA NOODLES |
9.00 | |
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SHRIMP HAKKA NOODLES |
10.00 | |
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MIX HAKKA NOODLES |
10.00 | |
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VEGETABLE CHILI GARLIC NOODLES |
8.00 | |
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CHICKEN CHILI GARLIC NOODLES |
8.00 | |
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SHRIMP CHILI GARLIC NOODLES |
9.00 | |
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MIX CHILI GARLIC NOODLES |
10.00 | |